What we place and service in Chicago buildings
Seven services, one team. Most buildings start with a machine or two, then add a market or a cooler once people are using it.
Smart Vending
Classic snack and drink service, run on modern machines.
Chips, candy, sodas, water, and the everyday items people expect, in machines that take cards, phones, and watches. We watch stock levels remotely and restock before a row runs empty.
- Card, phone, and watch payment on every machine
- Product mix set from what your building actually buys
- Remote stock monitoring between service visits
- Accessible placement and clear product labelling
Snack and Beverage Vending
The break room people actually stop at.
Popular brands, energy drinks, and shareable snacks, restocked on a schedule that fits your traffic. Good for buildings where the break room doubles as the place people talk.
- Recognisable national brands alongside local favourites
- Cold drinks, energy drinks, and sparkling water
- Service frequency matched to how busy the floor is
- Selections adjusted from sales data over time
Healthy Vending
Better for you options for buildings whose people ask for them.
Protein, lower sugar drinks, real juice, granola, nuts, and fresh items. We can lean the whole machine this way or blend it with the usual lineup.
- Protein and lower sugar options in every category
- Fresh items where the building has the traffic for them
- Vegan, gluten conscious, kosher, and halal selections
- Nutrition information visible at the machine
Micro Markets, and Multicultural Micro Markets
An open shelf store in your break room, with a self checkout kiosk.
Open shelving and coolers instead of machine fronts, so people can see and pick up what they are buying. It works well in buildings with a hundred or more people, and we build a multicultural product mix where the building's people ask for it.
- Open shelving and glass coolers, no machine fronts
- Self checkout kiosk with card and phone payment
- Fresh sandwiches, salads, and meals where they sell
- Product mix built around who is in the building
Smart Coolers
A cooler that unlocks with a card and charges you when the door closes.
Take what you want, close the door, and the cooler handles the rest. Good for fresh food, grab and go meals, corridors, gyms, and any space where a full market will not fit.
- Card unlock, no kiosk and no queue
- Suited to fresh food and grab and go meals
- Small footprint for corridors, gyms, and lobbies
- Stock visible to us without a service visit
Office Coffee
Bean to cup coffee for the break room, with the supplies handled.
Commercial bean to cup and single serve machines, beans from local and national roasters, full tea service, and every supply that goes with it. Cleaning and maintenance are ours.
- Bean to cup and single serve equipment
- Beans from local and national roasters
- Cups, lids, sweeteners, and creamers included
- Regular cleaning and equipment maintenance
Water Filtration
Filtered still and sparkling water on tap.
Plumbed in filtration so nobody hauls cases up the freight elevator. Filters and sanitising are on our schedule, not on your facilities team.
- Still and sparkling from the same unit
- Plumbed in, no delivered cases to store
- Filter changes and sanitising handled by us
- Placement worked out with your facilities team
The same service, sized to the room
A twelve person office and a thousand person tower need different setups. We walk the space first, then place what the traffic supports.
Larger buildings
Micro markets with seating, plus machines on the floors furthest from the break room.
Tighter spaces
A smart cooler or a single machine where a market would block the corridor.